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Roasted by Hola coffee

San Gabriel, Colombia

Sold out
Original price €69,99 - Original price €69,99
Original price
€69,99 /kg
€69,99 - €69,99
Current price €69,99 /kg
Availability:
Out of stock
Availability:
Out of stock
Availability:
Out of stock
Availability:
Out of stock
Availability:
Out of stock
Availability:
Out of stock
Availability:
Out of stock
Size: 1 kg
Grind size: Whole Bean

Location - Single origin

Roast Type - Light, Medium-light, and Medium

Country of origin - Colombia

Region(s) of origin - Pitalito

Variety - Bourbon Sidra

Process - Natural

This microlot comes from the San Rafael Estate, located in Palestina, Huila, at 1,710 meters above sea level. This is a third-generation farm with more than 50 years of coffee history. However, the big change came about 10 years ago, when the Rodríguez family decided to break away from the traditional varieties of the area and begin cultivating special varieties, with the ambition of participating in the Cup of Excellence.

For 7 years, they have been active participants in the contest, and inIn 2021 they achieved second placewith one of their coffees, a recognition that speaks to their commitment to quality. Today, the work ofLinarco Rodríguezrepresents a new generation of producers who combine inherited knowledge with innovation and a clear commitment to excellence.

This natural Bourbon Cider is a testament to that: a combination of terroir, technique, and vision that results in a memorable cup.

Country - Colombia
Region - Pitalito
Process - Natural

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About the Roaster

Aprocetu brings together four standout Arabica varieties, chosen for both their origin and the unique qualities they contribute to the coffee plant and the final cup. This blend merges tradition with genetic innovation, creating productive and resilient coffee plantations with serious quality potential.

Red Catuai, developed in Brazil from Mundo Novo and Caturra, is known for its high productivity, strong adaptability to different altitudes, and moderate resistance to rust. San Isidro, grown across several regions of Central America, stands out for its field stability, balanced plant growth, and natural acidity that supports consistent harvests. Obata, also originating from Brazil, adds excellent disease resistance and reliable yields, making it ideal for specialty-focused and sustainable coffee production.

Completing the blend is Marsellesa, a Sarchimor-type hybrid developed in Nicaragua. Valued for its compact size, high yields, and strong rust resistance, it also delivers impressive cup quality — earning recognition across Central America. Together, these four varieties enable Aprocetu 42 producers to achieve healthier plantations, stable harvests, and a solid foundation for producing high-quality coffee.

Harvesting begins with a careful hand-selection of cherries at peak ripeness to ensure optimal sugar concentration and sweetness. After pulping, the beans undergo a traditional washed process that preserves clarity and balance in the cup. Drying takes place in two stages: first on patios for seven to eight days with constant turning for even dehydration, followed by African raised beds where natural airflow ensures ideal humidity. Every step is handled with precision to protect bean integrity and enhance the nuanced sensory profile that defines this coffee.

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