All Coffee

The decaffeination process is carried out in the city of Manizales using ethyl acetate, naturally extracted from sugarcane. The natural decaffeinat...

Jonathan and his brother, who wanted to be soccer players when they were kids, are the fourth generation of a traditional coffee-growing family ded...

This Gr.1 washed microlot is from Worka Wuri wetmill in Gedeb, near Yirgacheffe. The mill processes cherries from around 650 local smallholder farm...

This natural Gr.1 single-farmer microlot was produced by Tanash Girma, a female farmer from Chelchele, Gedeb district (Gedeo zone). Cultivating 1,9...

This lot comes from a plot called "Los Sauces" because most of the shade it receives is from a willow tree, planted at 1500masl. This farm focuses ...

Yellow Catuai is an Arabica coffee variety native from Brazil, resulting from the cross between Mundo Novo and Caturra. It is characterized by its ...

The history of the APROCETU association began with a group of small producers. Although today there are 36, there were initially 17 from the commun...

Granja Paraíso 92 is a family-owned coffee farm located in Piendamó, Cauca, Colombia. Recognized for its innovation and excellence, this farm combi...

Located in Santa Rosa de Lima, Guatemala, Morelia was founded in 2013 by Roberto Monterroso and was awarded 2nd place this year at the Guatemalan C...

Hacienda Montesol, located on the peaks of Mount Dominico in Jinotega, Nicaragua, near Lake Apanas, is dedicated to the cultivation and export of s...

Mondul Estate was established in 1931 and acquired by Burka Estates in 2007. The estate is a 211-hectare farm located on Mondul Mountain, approxima...

Located in the beautiful mountains of Jutiapa, Guatemala, Los Manantiales was founded in 1997 by Adolfo Pivaral and later managed by his son, Ronal...

Located in the beautiful mountains of Jutiapa, Guatemala, Los Manantiales was founded in 1997 by Adolfo Pivaral and later managed by his son, Ronal...

Located in the beautiful mountains of Jutiapa, Guatemala, Los Manantiales was founded in 1997 by Adolfo Pivaral and later managed by his son, Ronal...

This fully washed AA Top Lot comes from the Kiamugumo Washing Station, one of 3 factories managed by the New Ngariama Farmers Cooperative Society (...

This fully washed AB coffee comes from the Kamwangi Washing Station, one of three factories managed by the New Ngariama Farmers Cooperative Society...

A 15km long stretch of dirt road runs between the Long Miles Bukeye washing station and Giku Hill. To get here you have to cross two rivers and pas...

El Diviso was born 27 years ago as a result of the efforts of an enterprising man and woman, with clear objectives and virtuous results, their sons...

Back in 1995, the Bayter family rolled up their sleeves and dove headfirst into the agricultural landscape of the El Vergel farm. Avocados were the...

Located in Mataquescuintla, Jalapa, Guatemala, El Morito was founded in 1994 by Roberto Monterroso. This lot originated from a plot called “Casa de...

This AA Top grade fully washed lot is from Kamundu Estate in Kiambu, Kenya. Kamundu is a 155ha coffee farm first established by British colonists b...

Located on the slopes of the Suchitan volcano in Jutiapa, Guatemala, Coffea Diversa was founded by José Padilla. Grown using an ecological system, ...

Daniso Horsa is a coffee farmer in the picturesque Damo area of Shantawene, nestled in Bensa district in Sidama. In this area, many people belong t...

Pioneers in coffee cultivation in the Central Valley of Costa Rica, the Chacón family has been planting coffee since 1936 in the foothills of the i...

Bet-el significa “Casa de Dios, puerta al cielo”.. y César Ledesma busca  innovar en sus cafés de especialidad para ofrecer un producto de la más a...

From the volcanic slopes of southern Colombia, this regional lot from Nariño represents the collaborative effort of small producers cultivating spe...

Freshly Roasted at SoLo Brewing Lisboa, by your own Adroaldo, we show you this Kent AB from Leon Christianakis, a Kent from Tanzania that is fermen...

High up in the volcanic mountains of Huila, Colombia, Pink Bourbon has found its perfect home. A natural hybrid of Red and Yellow Bourbon, this var...

The story of APROCETU, It is that of a community that refused to let its coffee industry die. It was born in 2002 with17 coffee growers from the co...

Lucas Rodríguez Salucio lives with his wife and nine children in the village of Xayomlaj, in Jacaltenango, Huehuetenango. The family has always wor...

The Familia Primavera lot was created from 10-15 producers working with exceptional quality, but whose individual lots are too small to stand out e...

Javier Alvear carries a lifetime of experience in the coffee industry. His family's connection to coffee production dates back several generations,...

This microlot comes from the San Rafael Estate, located in Palestina, Huila, at 1,710 meters above sea level. This is a third-generation farm with ...

Antonio and his wife, Eby Aracely Samayoa, have worked tirelessly to perfect their processing practices, with the firm goal of offering the highest...

The Kii coffee factory was established in 1968 and is part of the cooperative Rungeto FCS, located near the town of Embu. It operates on an 8-acre ...

La Molienda Farm is located in the municipality of Palestina, Huila, at an altitude of over 1,700 meters. Today, it's renowned for producing coffee...

En las montañas de Palermo, Huila, se encuentra la Finca Dos Quebradas, un lugar que encarna la historia de esfuerzo y pasión de Daimer Polanía, un...

Finca Monteblanco is located in the municipality of Acevedo, in the jurisdiction of San Adolfo, in the La Tocora area, at an altitude of 1,730 mete...

In the humid mountains of the Sierra Madre de Chiapas, very close to the Guatemalan border, lies Amatenango de la Frontera—a place where coffee has...

Aulia Kahfi was born among coffee trees, in the humid, green hills of Bebesen, Aceh, in northern Sumatra. Rakyat Farm, which he now manages with co...