The decaffeination process is carried out in the city of Manizales using ethyl acetate, naturally extracted from sugarcane. The natural decaffeinat...

Lucas Rodríguez Salucio lives with his wife and nine children in the village of Xayomlaj, in Jacaltenango, Huehuetenango. The family has always wor...

Javier Alvear carries a lifetime of experience in the coffee industry. His family's connection to coffee production dates back several generations,...

This microlot comes from the San Rafael Estate, located in Palestina, Huila, at 1,710 meters above sea level. This is a third-generation farm with ...

Antonio and his wife, Eby Aracely Samayoa, have worked tirelessly to perfect their processing practices, with the firm goal of offering the highest...

The Kii coffee factory was established in 1968 and is part of the cooperative Rungeto FCS, located near the town of Embu. It operates on an 8-acre ...

En las montañas de Palermo, Huila, se encuentra la Finca Dos Quebradas, un lugar que encarna la historia de esfuerzo y pasión de Daimer Polanía, un...

Finca Monteblanco is located in the municipality of Acevedo, in the jurisdiction of San Adolfo, in the La Tocora area, at an altitude of 1,730 mete...

Located in the beautiful mountains of Jutiapa, Guatemala, Los Manantiales was founded in 1997 by Adolfo Pivaral and later managed by his son, Ronal...

Located in Mataquescuintla, Jalapa, Guatemala, El Morito was founded in 1994 by Roberto Monterroso. This lot originated from a plot called “Casa de...

Located in Santa Rosa de Lima, Guatemala, Morelia was founded in 2013 by Roberto Monterroso and was awarded 2nd place this year at the Guatemalan C...

Located on the slopes of the Suchitan volcano in Jutiapa, Guatemala, Coffea Diversa was founded by José Padilla. Grown using an ecological system, ...