The decaffeination process is carried out in the city of Manizales using ethyl acetate, naturally extracted from sugarcane. The natural decaffeinat...

Lucas Rodríguez Salucio lives with his wife and nine children in the village of Xayomlaj, in Jacaltenango, Huehuetenango. The family has always wor...

Javier Alvear carries a lifetime of experience in the coffee industry. His family's connection to coffee production dates back several generations,...

Antonio and his wife, Eby Aracely Samayoa, have worked tirelessly to perfect their processing practices, with the firm goal of offering the highest...

En las montañas de Palermo, Huila, se encuentra la Finca Dos Quebradas, un lugar que encarna la historia de esfuerzo y pasión de Daimer Polanía, un...

This natural Gr.1 single-farmer microlot was produced by Tanash Girma, a female farmer from Chelchele, Gedeb district (Gedeo zone). Cultivating 1,9...

This lot comes from a plot called "Los Sauces" because most of the shade it receives is from a willow tree, planted at 1500masl. This farm focuses ...

Yellow Catuai is an Arabica coffee variety native from Brazil, resulting from the cross between Mundo Novo and Caturra. It is characterized by its ...

Located in the beautiful mountains of Jutiapa, Guatemala, Los Manantiales was founded in 1997 by Adolfo Pivaral and later managed by his son, Ronal...

Located in the beautiful mountains of Jutiapa, Guatemala, Los Manantiales was founded in 1997 by Adolfo Pivaral and later managed by his son, Ronal...

A 15km long stretch of dirt road runs between the Long Miles Bukeye washing station and Giku Hill. To get here you have to cross two rivers and pas...

Back in 1995, the Bayter family rolled up their sleeves and dove headfirst into the agricultural landscape of the El Vergel farm. Avocados were the...

Located in Mataquescuintla, Jalapa, Guatemala, El Morito was founded in 1994 by Roberto Monterroso. This lot originated from a plot called “Casa de...

This AA Top grade fully washed lot is from Kamundu Estate in Kiambu, Kenya. Kamundu is a 155ha coffee farm first established by British colonists b...

Pioneers in coffee cultivation in the Central Valley of Costa Rica, the Chacón family has been planting coffee since 1936 in the foothills of the i...

Bet-el significa “Casa de Dios, puerta al cielo”.. y César Ledesma busca  innovar en sus cafés de especialidad para ofrecer un producto de la más a...