Hola Coffee

The decaffeination process is carried out in the city of Manizales using ethyl acetate, naturally extracted from sugarcane. The natural decaffeinat...

The story of APROCETU, It is that of a community that refused to let its coffee industry die. It was born in 2002 with17 coffee growers from the co...

Lucas Rodríguez Salucio lives with his wife and nine children in the village of Xayomlaj, in Jacaltenango, Huehuetenango. The family has always wor...

The Familia Primavera lot was created from 10-15 producers working with exceptional quality, but whose individual lots are too small to stand out e...

Javier Alvear carries a lifetime of experience in the coffee industry. His family's connection to coffee production dates back several generations,...

This microlot comes from the San Rafael Estate, located in Palestina, Huila, at 1,710 meters above sea level. This is a third-generation farm with ...

Antonio and his wife, Eby Aracely Samayoa, have worked tirelessly to perfect their processing practices, with the firm goal of offering the highest...

The Kii coffee factory was established in 1968 and is part of the cooperative Rungeto FCS, located near the town of Embu. It operates on an 8-acre ...

La Molienda Farm is located in the municipality of Palestina, Huila, at an altitude of over 1,700 meters. Today, it's renowned for producing coffee...

En las montañas de Palermo, Huila, se encuentra la Finca Dos Quebradas, un lugar que encarna la historia de esfuerzo y pasión de Daimer Polanía, un...

Finca Monteblanco is located in the municipality of Acevedo, in the jurisdiction of San Adolfo, in the La Tocora area, at an altitude of 1,730 mete...

In the humid mountains of the Sierra Madre de Chiapas, very close to the Guatemalan border, lies Amatenango de la Frontera—a place where coffee has...

Aulia Kahfi was born among coffee trees, in the humid, green hills of Bebesen, Aceh, in northern Sumatra. Rakyat Farm, which he now manages with co...