Skip to content
LIMITED TIME: 50% OFF COLD BREW TRIAL
LIMITED TIME: 50% OFF COLD BREW TRIAL

Roasted by Atmans Coffee

Tanash Girma, Ethiopia

Original price €75,99 - Original price €75,99
Original price
€75,99 /kg
€75,99 - €75,99
Current price €75,99 /kg
Availability:
Only 3 left!
Availability:
Out of stock
Availability:
Out of stock
Size: 1 kg
Grind size: Ground - Aeropress

Location - Single origin

Roast Type -

Country of origin -

Region(s) of origin -

Variety - Kumie, Diga & Wilsho

Process - Natural

This natural Gr.1 single-farmer microlot was produced by Tanash Girma, a female farmer from Chelchele, Gedeb district (Gedeo zone). Cultivating 1,9ha of land around her home at an altitude of 2,079masl, Tanash grows heirloom subvarieties known locally as Kumie, Diga, and Wilsho, under shade of Acacia and Sudan Teak (African Cordia). This naturally processed lot was dried for 18 days on raised African beds.

As the birthplace of coffee, Ethiopia is home to more species of coffee plants than any place on earth, much of it still growing wild, and much of it still undiscovered. All Ethiopian coffee is Arabica and at least 150 varieties are commercially cultivated. Traditionally, these have simply been labelled as “heirloom varietals”; however, this is changing as the Jimma Agricultural Research Center works to identify species.  Although there are a few estates in Ethiopia, 95% of coffee is grown by small land holders in a wide variety of environments, including “coffee forests” where coffee grows wild and is harvested by the local people. All specialty grade Ethiopian Coffee is grown above 4,000 feet and most above 6,000. In the highlands of Sidamo and Yirgacheffe, coffee can grow above 7,000 feet.

Coffee is ancient in Ethiopia, but coffee farming is not. By the end of the 9th Century coffee was actively being cultivated in Ethiopia as food, but probably not as a beverage. It was the Arab world that developed brewing. Even as coffee became an export for Ethiopia in the late 1800’s, Ethiopian coffee was the result of gathering rather than agricultural practices. A hundred years ago, plantations, mostly in Harar, were still the exception, while “Kaffa” coffee from the southwest was still harvested wild. In 1935, William Ukers wrote: “Wild coffee is also known as Kaffa coffee, from one of the districts where it grows most abundantly in a state of nature. The trees grow in such profusion that the possible supply, at a minimum of labor in gathering, is practically unlimited. It is said that in south-western Abyssinia there are immense forests of it that have never been encroached upon except at the outskirts.”

Country -
Region -
Process - Natural

Why EQ Coffee?

Discover 150+ amazing coffees from the best roasters in the Europe

Get matched to new coffees based on your taste with every delivery

Every coffee is roasted fresh because fresh tastes best

Shipped directly from the roaster and delivered on your schedule

Shipping information

We work with multiple trusted suppliers to bring you the best specialty products. Depending on the item, shipping times may vary slightly. Most orders are processed within 1–3 business days and delivered within 3–7 business days.

You’ll receive tracking information as soon as your order is dispatched. If your order contains items from different suppliers, they may arrive in separate packages.

Free returns on all eligible orders

You have 30 days to request a return. All sale items are final sale.

Related categories

Free Shipping

When you spend $50 or more

Subscription

Get your loved coffee every month

Safe Payments

Pick up your order yourself, for free

Multiple Brands

Many different coffee vendors

Newsletter

Invite customers to join your mailing list.